Only a few kilometers from the Czech border, in the midst of the Upper Palatinate Forest nature park, lies the picturesque resort of Mossbach. Lorenz Scheuerer founded the brewery Scheuerer in 1887. Since then, his son Johann I, Engel Johan II and great-grandson Erhard have continued the family tradition with complete passion.
The next generation is already ready: Son Ulrich Scheuerer has also learned the brewing trade after his business studies and is therefore well prepared for the upcoming tasks.
Clean water of the very best quality from our own 40 m deep well, to the best malts from Baugerste and wheat of the well-known Bavarian growing areas, as well as fine aroma hops from Spalt and Hallertau, these are the raw materials that allow our builder to produce our quality beers. Of course, brewing is only possible according to the provisions of the Bavarian Purity Law of 1516. This tradition is perfectly implemented with the very latest technology.
Our small, well-equipped brewery produces 11 different top-fermented and bottom-fermented beers.
Ulrich Scheuerer
M.Sc. (Univ.) brewers and maltsters
Erhard Scheuerer
Dipl. -Ing. brown beings
Our beer varieties
Our top-fermented and bottom-fermented beers are brewed with clean water of the very best quality from our own well. In addition, the best malt from brewing barley and wheat from the well-known Bavarian growing areas, as well as fine aroma hops from Spalt and Hallertau.
"Best Malt from malting barley and wheat
with water from the own well"
Our service
Our actions
Bräustüberl
Our bräustüberl opens every Thursday from 18 clock its doors. Each with a hearty snack and fresh draft beer, the weekend can be heralded in a rustic and cozy atmosphere. The weekly snack and more information can be found on our Facebook page.
Book rooms for parties
Gladly our bräustüberl for festivities such as Christmas parties, birthdays or similar. get booked. For inquiries please contact Ulrich & Susanne Scheuerer.
Open
vacancies
We offer you an interesting and versatile area of responsibility in a traditional family brewery.